Chinese Food
All Recipes
Baked rice with cheese
Cheese is power
Fried squid with garlic
Garlic bolt Kwai Kwai squid. Both quick and delicious. Several simple ingredients. You can cook a delicate home dishes. Stir fry. One must be big and one should be quick. so, the squid is fresh and crisp.
Black fungus with minced meat
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
Congee with preserved egg and lean meat
Lao Wang wants to have two bowls from time to time
Spicy chicken shreds
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
Pig skin jelly
Pigskin is rich in collagen. It tastes soft, tough and chewy. It also has a good cosmetic effect. At the end of each year, we will buy some pigskin at home. It's made of pigskin. The dinner party is very good. -
Stewed pasta
My husband likes pasta. He can't stop making food every time. My son also likes it.
Honey pumpkin casserole
A touch of sweetness in winter
Old Beijingers must make old Beijing bean paste for new year
Old Beijing bean paste is a traditional Beijing dish. Eating dumplings or drinking wine is a good dish. Although bean sauce is not soy sauce, it is far away from the paste like sauce such as pasta sauce and bean paste in the ordinary sense. In f... ...
Beef bone soup
My baby doesn't like meat. He likes soup. He likes to make rice with beef bone soup. Today, my husband's coworker killed a cow. He bought a lot of beef. By the way, he also sent us a lot of beef bones. He went home to stew a little beef bone sou... ...
Eating lonely gourmet's leek fried pork liver
The lonely gourmet 2017 New Year special article continues to watch uncle Wulang eat in the new year. This time, uncle went to a Shanghai restaurant to eat Chinese food. The fried pork liver with leek and rice. The hot fragrance will break the s... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
